Opening book details…
About this book
Quercetin Inhibited the Formation of Lipid Oxidation Products in Thermally Treated Soybean Oil by Trapping Intermediates by Xu Zhang, Ling Ni, Yamin Zhu, Ning Liu, Daming Fan, Mingfu Wang & Yueliang Zhao is a book available to read on EtoBox.
- Author
- Xu Zhang, Ling Ni, Yamin Zhu, Ning Liu, Daming Fan, Mingfu Wang & Yueliang Zhao
- Language
- ES
More by Xu Zhang, Ling Ni, Yamin Zhu, Ning Liu, Daming Fan, Mingfu Wang & Yueliang Zhao
Browse all works by Xu Zhang, Ling Ni, Yamin Zhu, Ning Liu, Daming Fan, Mingfu Wang & Yueliang Zhao