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Impact of Polyunsaturated Fatty Acid Dilution and Antioxidant Addition on Lipid Oxidation Kinetics in Oil/Water Emulsions by Mitchell D. Culler, Raffaella Inchingolo, D. Julian McClements & Eric A. Decker is a book available to read on EtoBox.
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- Mitchell D. Culler, Raffaella Inchingolo, D. Julian McClements & Eric A. Decker
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- ES
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