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Can I read Cheese for Dummies : by Culture : the Word on Cheese on EtoBox?

Cheese for Dummies : by Culture : the Word on Cheese by Culture Magazine; Miller, Laurel; Skinner, Thalassa; Tsai, Ming is a nonfiction available to read on EtoBox.

What is Cheese for Dummies : by Culture : the Word on Cheese about?

<p class="null1">An accessible guide to selecting, cooking with, and making cheese</p> <p>From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In <i>Cheese For Dummies</i>, everyday cheese lovers will learn how to become true cheese connoisseurs.</p> <p>Not only will readers get a look at how different cheeses are made around the world, in <i>Cheese For Dummies</i>, they'll develop enough of a palate to discern which cheese is right for them.</p> <ul> <li>Explains how to assemble the perfect cheese plate</li> <li>Includes recipes for cooking with cheese</li> <li>Details how to make five cheeses, including Mozzarella, Chevre, and Ricotta</li> <li>Supplemented with a 16-page photo insert</li> </ul> <p>With artisanal and imported cheeses now common to mainstream grocery stores, the everyday cheese lover needs more t

Who reads Cheese for Dummies : by Culture : the Word on Cheese?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Culture Magazine; Miller, Laurel; Skinner, Thalassa; Tsai, Ming
Publisher
Wiley & Sons, Incorporated, John
Published
2012
Language
EN
ISBN
9784166464586
Category
nonfiction
Subjects
Cooking, Home & Lifestyle, Agriculture
Rating
4.3 / 5 (47 ratings)
Updated
2026-03-14

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