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Can I read Principles of Cookery 5 on EtoBox?
Principles of Cookery 5 by Anna Barrows is a nonfiction available to read on EtoBox.
What is Principles of Cookery 5 about?
Title Page Contents Letter to Students Fire Water Methods of Cooking in Water Ice Preparation and Preseving of Foods Choice of Food Milk and Its Products Butter Cheese Eggs Meat Fish Poultry Vegetables Grains Bread and Other Doughs Pastry and Cake Cooking of Doughs Form and Flavor Flavor Food for the Day Bibliography Comparative Value of Fuels Alcohol Kerosene Fireless Cookers Co-operative Cooking Kitchen Furnishings The Housekeeper's Library Card Catalog of Foods Cookery a Fine Art Cake Making Menu Making Use of Fats Table Service Menus for Specials Occasions Directions for Waitresses at the Lake Placid Club, by Mrs. Melvil Dewey Program for Supplemental Study Index
Who reads Principles of Cookery 5?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Anna Barrows
- Publisher
- American School of Home Economics
- Published
- 1907
- Language
- EN
- Category
- nonfiction
- Subjects
- Home & Lifestyle, Lifestyle
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