Opening book details…
Can I read Historic Cookery : Authentic New Mexican Food on EtoBox?
Historic Cookery : Authentic New Mexican Food by Fabiola Cabeza de Baca Gilbert is a nonfiction available to read on EtoBox.
What is Historic Cookery : Authentic New Mexican Food about?
Time-honored, traditional, and authentic recipes from New Mexico. New Mexican cuisine has its own place in culinary traditions. Traditional New Mexican dishes are a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. It is not Mexican or Tex-Mex food. The more than 100 authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces, and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela.
Who reads Historic Cookery : Authentic New Mexican Food?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Fabiola Cabeza de Baca Gilbert
- Publisher
- Gibbs Smith, Publisher
- Published
- 2019
- Language
- EN
- ISBN
- 9781423651611
- Category
- nonfiction
- Subjects
- Cooking
- Rating
- 4.2 / 5 (90 ratings)
- Updated
- 2026-03-14
More by Fabiola Cabeza de Baca Gilbert
Browse all works by Fabiola Cabeza de Baca Gilbert
Similar books
- Mexican Food: Discover Authentic Mexican Food with Delicious Mexican Recipes — BookSumo Press (2020)
- DOS Caminos' Mexican Street Food : 120 Authentic Recipes to Make at Home — Pruess, Joanna; Stark, Ivy (2013)
- Real Mexican Food : Authentic Recipes for Burritos, Tacos, Salsas and More — Felipe Fuentes Cruz Ben Fordham (2022)
- La Vida Verde : Plant-based Mexican Cooking with Authentic Flavor — Ramirez Jocelyn (2020)
- The New Mexican Cookbook: Authentic and Easy Mexican Recipes for Great Food — BookSumo Press (2023)
- Mexican Cooking: A Cookbook of Authentic Mexican Food Recipes — Samantha Schwartz (2016)