Opening book details…
Can I read Principles of Food Toxicology on EtoBox?
Principles of Food Toxicology by T鮪u P黶sa is a health book available to read on EtoBox.
What is Principles of Food Toxicology about?
<p>While food is an essential source of energy, nutrients, building materials, and even pleasure, it also contains compounds that can potentially evoke greater or lesser health disorders. Toxins can originate from the raw materials or invade during processing, transportation, and storage. They can be intentionally added in the form of "harmless" food preservatives or health-promoting functional ingredients that can become toxic in combination or under environmental stressors. The continuous physical and biochemical processes that food undergoes indicate that there is always the chance for toxicity in even the most innocuous foods.</p> <p>Skillfully combining theory and applications, Principles of Food Toxicology presents general and food-specific principles of toxicology with vivid examples of food-related poisons and poisonings from around the world. Beginning with an introduction to the principles of toxicology at the molecular, cellular, and organism level, the author uses highly detailed, yet accessible information, to emphasize the biochemical mechanisms of toxic effects. He explains the routes of absorption, metabolism, and elimination; toxic response; the determination of fo
Who reads Principles of Food Toxicology?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- T鮪u P黶sa
- Publisher
- CRC Press\Taylor & Francis Group
- Published
- 2007
- Language
- EN
- ISBN
- 9780849380907
- Category
- health
- Subjects
- Medical, Science, Technology
- Rating
- 4 / 5 (1 ratings)
- Updated
- 2026-03-14
Other editions & translations
More by T鮪u P黶sa
Similar books
- Principles Of Food Toxicology Second Edition — TONU PUSSA, Tõnu Püssa, (2014)
- Introduction to Food Toxicology (Food Science and Technology) — Takayuki Shibamoto; Leonard F. Bjeldanes (1993)
- Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series) — Semih Otles (2005)
- The Chemistry of Food — Jan Velisek; Richard Koplik; Karel Cejpek (2020)
- Principles of Toxicology — Stine, Karen E; Brown, Thomas M. (Thomas Miller) (2006)
- Principles of Forensic Toxicology — Barry S. Levine, SARAH KERRIGAN (2020)