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Principles of Food Toxicology, Second Edition by Püssa, Tõnu; is a nonfiction available to read on EtoBox.

What is Principles of Food Toxicology, Second Edition about?

Toxicity of MEL -- 18.2.2. Toxicity of Cyanuric Acid -- 18.2.3.Combined Toxicity of Triazine Compounds -- 18.3. Anisatine -- 18.4. Toxic Oil Syndrome -- 18.5. Epidemic Dropsy -- References.;Machine generated contents note: I. Basics Of Toxicology Related To Food -- 1. Introduction -- 1.1. What Is Toxicology? -- 1.2. Short History of Toxicology -- 1.3. Toxicity, Dose, and Response -- 1.4. Integrated Effect of Toxic Substances -- 1.5. Classification of Toxicants -- 1.6. Some Toxicology-Related Principles of Cellular Biology and Biochemistry -- 1.6.1. Structure of Cellular Membranes -- 1.6.2. Transport of Substances across Biomembranes -- 1.6.3. Receptors -- 1.6.4. Ion Channels -- References -- 2. Routes Op Xenobiotics In An Organism -- 2.1. Entry and Absorption of Foreign Compounds -- 2.1.1. Digestive Tract -- 2.1.2. Lungs -- 2.1.3. Skin -- 2.2. Distribution of Xenobiotics in the Organism -- 2.2.1. Blood Supply and Membrane Barriers -- 2.2.2. Role of Lymph in Absorption and Distribution of Xenobiotics -- 2.2.3. Binding of Xenobiotics to Charged Particles -- 2.2.4. Bioaccumulation of Xenobiotics -- 2.3. Metabolism of Xenobiotics -- 2.3.1. General Principles -- 2.3.2. Phase I Reactions

Who reads Principles of Food Toxicology, Second Edition?

Author

Püssa, Tõnu;

Publisher

CRC Press, Taylor & Francis Group

Published

2014

Language

EN

ISBN

9781322623160

Category

nonfiction

Subjects

Science, Medical, Medicine