Can I read Starchy Crops Morphology, Extraction, Properties and Applications on EtoBox?

Starchy Crops Morphology, Extraction, Properties and Applications by Marney Pascoli Cereda, Maria Pedrosa Silva Clerici, Olivier Francois Vilpoux, Maria Teresa Pedrosa Silva Clerici, Olivier François Vilpoux is a nonfiction available to read on EtoBox.

What is Starchy Crops Morphology, Extraction, Properties and Applications about?

Starchy Crops Morphology, Extraction, Properties and Applications is the first volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents the characteristics and properties of starches for raw materials grown in tropical climates. It allows comparing starches from 3 types of storage organs, roots, tubers and rhizomes, with different morphological structures and physiology. It contains the methodologies of extraction and analysis, describing the commercial process with the commercial equipment’s and its by-products and wastes. It also includes topics on fraud detection, nutritional aspects, and starch structure. Edited by a team of experts with solid background on starch extraction research, the books are aimed at all those involved in research and development as well as quality control and legislation in the field of starch.

Who reads Starchy Crops Morphology, Extraction, Properties and Applications?

Author

Marney Pascoli Cereda, Maria Pedrosa Silva Clerici, Olivier Francois Vilpoux, Maria Teresa Pedrosa Silva Clerici, Olivier François Vilpoux

Publisher

ELSEVIER ACADEMIC PRESS

Published

2022

Language

EN

ISBN

9780323903509

Category

nonfiction

Subjects

Science, Biology, Stem