Can I read Starch and Starchy Food Products: Improving Human Health (Food Biotechnology and Engineering) on EtoBox?

Starch and Starchy Food Products: Improving Human Health (Food Biotechnology and Engineering) by Luis A. Bello-Pérez, José Alvarez-Ramírez, Sushil Dhital is a nonfiction available to read on EtoBox.

What is Starch and Starchy Food Products: Improving Human Health (Food Biotechnology and Engineering) about?

Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources has been increasing recently due to interest in the economic and social development of tropical and sub-tropical regional economies and in support of sustainability. The book reviews existing research on various aspects of starch, including physicochemical, nutritional and functional properties, plus applications in addition to foods. Emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch. Key Features Analyzes the state of the art of the scientific and technological problems associated with starch Describes various applications of starch in foods Provides a broad view on the field of starch and starchy foods

Who reads Starch and Starchy Food Products: Improving Human Health (Food Biotechnology and Engineering)?

Author

Luis A. Bello-Pérez, José Alvarez-Ramírez, Sushil Dhital

Publisher

CRC Press

Published

2022

Language

EN

ISBN

9781000636291

Category

nonfiction

Subjects

Science, Technology, Chemistry