Can I read Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods on EtoBox?

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods by Richard Podolak and Darryl G. Black is a engineering available to read on EtoBox.

What is Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods about?

<p><b>The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods</b> </p> <p>The first book devoted to an increasingly critical public health issue, <i>Control of </i>Salmonella<i> and Other Bacterial Pathogens in Low-Moisture Foods</i> reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven techniques for preventing food contamination for manufacturers who produce

Who reads Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods?

Author

Richard Podolak and Darryl G. Black

Publisher

Wiley & Sons, Limited, John

Published

2018

Language

EN

ISBN

9781119071075

Category

engineering

Subjects

Science, Biology, Horticulture

Updated

2026-03-24