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Developments in food analysis techniques. V3 by R.D.KING, edited by R.D. King, Richard D King, R. D. King is a book available to read on EtoBox.

What is Developments in food analysis techniques. V3 about?

Abstract: Authoritative reviews for food analysts and food and nutrition scientists review and discuss in detail modern analytical methods for determining dietary fiber, trace elements, mycotoxins, and pesticides in foods, and for assessing the immunological attributes of foods. The topics include: a discussion of the analytical problems associated with dietary fiber measurements; aspects of trace metal analysis ranging from beneficial to toxic trace metal levels; the problems of representative sampling and quantitative sample preparations in detecting and estimating food mycotoxins; a food-related approach for assessing pesticidal contaminants in food; and the potential of immunological methods for food analysis, including recent adaptations of monoclonal antibody production to routine analysis laboratory use. (wz)

Author

R.D.KING, edited by R.D. King, Richard D King, R. D. King

Publisher

ELSEVIER APPLIED SCIENCE PUBLISHERS

Published

1984

Language

EN

ISBN

9780853342625

Subjects

Engineering, Cooking, Technology