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Utilization of Lentils in Different Food Products by Ayca A. Emir; Eda Yildiz; Gulum Sumnu is a engineering available to read on EtoBox.

What is Utilization of Lentils in Different Food Products about?

<b>LENTILS</b> <p><b>Understand the future of plant protein with this comprehensive overview</b> <p>Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they have emerged as a leading candidate to form the basis of non-meat protein substitutes, a skyrocketing industry with immense climate and public health implications. There has never been

Who reads Utilization of Lentils in Different Food Products?

Author

Ayca A. Emir; Eda Yildiz; Gulum Sumnu

Publisher

Wiley & Sons, Incorporated, John

Published

2023

Language

EN

ISBN

9781119866916

Category

engineering

Subjects

Science, Cooking, Horticulture

Rating

5 / 5 (1 ratings)

Updated

2026-03-25