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Emerging Contaminants in Food and Food Products by Sesan Abiodun Aransiola & Rasaq Olajide Akinsola & Olabisi Peter Abioye & Naga Raju Maddela is a home available to read on EtoBox.

What is Emerging Contaminants in Food and Food Products about?

<p>In recent years, a wide variety of new chemicals have continued to be developed as a result of industrial development and associated anthropogenic activities. The microbial contaminants in the environment, more precisely, antibiotic-resistant genes/bacteria produced as a result of mutation due to antibacterial drugs, are also considered emerging contaminants and specifically called emerging microbial contaminants such as sapoviruses, Waddlia chondrophila and Streptococcus parauberis. Addition

Who reads Emerging Contaminants in Food and Food Products?

It is typically read by readers building habits, skills, productivity or wellbeing.

Common subject areas: self-improvement, productivity, wellness.

Author
Sesan Abiodun Aransiola & Rasaq Olajide Akinsola & Olabisi Peter Abioye & Naga Raju Maddela
Publisher
CRC Press LLC
Published
2025
Language
EN
ISBN
9781040092927
Category
home
Subjects
Science, Chemistry, Social Science
Updated
2026-03-25

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