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About this nonfiction
Developments in Food Preservation. 2 by Stuart Thorne, R. H Tilbury is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Stuart Thorne, R. H Tilbury
- Publisher
- Elsevier Applied Science
- Published
- 1983
- Language
- EN
- ISBN
- 9780853349792
- Category
- nonfiction
- Subjects
- Technology, Food Manufacturing, Stem
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