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Successful Restaurant Operation by Thomas F. Chiffriller is a book available to read on EtoBox.
What is Successful Restaurant Operation about?
Abstract: A text for beginning restaurant owners provides guidelines and suggestions gleamed from practical experience in operating a successful restaurant. Topics include financing the business; legal requirements; office systems and personnel; the restaurant kitchen; cost management procedures for assessing actual food costs; consumers' perceptions of the restaurant; a smoothly-running restaurant model; the critical importance of menu planning and preparation; guidelines for establishing a beverages department; effective advertising; energy cost management strategies; and guidelines for including safety features in the restaurant design and operation to minimize liability. Examples, checklists, and exercises are provided throughout the text. (wz)
- Author
- Thomas F. Chiffriller
- Publisher
- Van Nostrand Reinhold
- Published
- 1982
- Language
- EN
- ISBN
- 9780843622218
- Subjects
- Home & Lifestyle, Cooking
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