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About this business book
The Restaurant : from Concept to Operation by Lundberg, Donald E; Walker, John R., 1944- is a business book available to read on EtoBox.
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Lundberg, Donald E; Walker, John R., 1944-
- Publisher
- John Wiley & Sons, Incorporated
- Published
- 1993
- Language
- EN
- ISBN
- 9780471578833
- Category
- business
- Subjects
- Home & Lifestyle, Cooking, Business
- Rating
- 4.5 / 5 (77 ratings)
- Updated
- 2026-03-14
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