Opening book details…
About this nonfiction
Meat : Reference Book of the Industry. by American Meat Institute Department of Public Relations is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- American Meat Institute Department of Public Relations
- Publisher
- American Meat Institute, Dept. of Public Relations, 1941.
- Published
- 1941
- Language
- EN
- Category
- nonfiction
More by American Meat Institute Department of Public Relations
Browse all works by American Meat Institute Department of Public Relations
Similar books
- Reference Book of the Meat Industry. — American Meat Instutite. (1960)
- The Meat Industry of America. (1909)
- The Meat Man's Friend. A Standard Book of Reference for the Meat Trade. — Rhorer, Forest E. from old catalog (1893)
- The Meat Packing Industry, — Edwin L. Heckler (1944)
- Laboratory Methods of the Meat Industry. — American Meat Institute. Council on Research. Analytical Methods Committee. (1955)
- Economics of the Livestock-meat Industry — by Willard F. Williams and Thomas T. Stout (1964)