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About this book
Economics of the Livestock-meat Industry by [by] Willard F. Williams and Thomas T. Stout is a book available to read on EtoBox.
- Author
- [by] Willard F. Williams and Thomas T. Stout
- Publisher
- New York, Macmillan
- Published
- 1964
- Language
- EN
- Subjects
- Economics, Management, Business
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