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Appendix 1 1 1. Natural variation of carotene and vitamin C in fruit and vegetables and contribution to dietary intake 1 1.1. Pome fruits 2 1.2. Stone Fruit 5 1.3. Berry fruit 8 1.4. Citrus fruit 12 1.5. Tropical fruit 16 1.6. Other fruit 20 1.7. Cucurbit vegetables 23 1.8. Fruiting vegetables 24 1.9. Summary of variation in nutrient composition in fruits and vegetables 31 2. References 32
- Author
- Microsoft® Word 2010
- Language
- EN
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