Opening book details…
Can I read Practical Food and Beverage Cost Control on EtoBox?
Practical Food and Beverage Cost Control by Clement Ojugo is a nonfiction available to read on EtoBox.
What is Practical Food and Beverage Cost Control about?
<p>With so much emphasis on reducing food and beverage cost, while improving quality and maximizing service, Practical Food and Beverage Cost Control, 2e takes the guess work out of managing today's restaurant. The book combines the financial aspect with the need to understand the consumer's ever-increasing quest for value. Each chapter in the book provides specific information needed to avoid pitfalls and focus on improving the bottom line. Many examples are included to demonstrate theories and concepts in practice.</p>
Who reads Practical Food and Beverage Cost Control?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Clement Ojugo
- Publisher
- Delmar, Cengage Learning
- Published
- 2009
- Language
- EN
- ISBN
- 9781428335448
- Category
- nonfiction
- Subjects
- Home & Lifestyle, Cooking, Business
Other editions & translations
More by Clement Ojugo
Browse all works by Clement Ojugo
Similar books
- Food and Beverage Cost Control — Miller, Jack E., 1930-; Dopson, Lea R; Hayes, David K (2005)
- Principles of Food, Beverage, and Labor Cost Controls — Paul R. Dittmer (2003)
- Study Guide to Accompany Food and Beverage Cost Control — Dopson, Lea R; Hayes, David K; Miller, Jack E., 1930- (2008)
- Food and Beverage Management — Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis
- Food and Beverage Service — Lillicrap, Dennis R., Cousins, John A. (2006)
- Food And Beverage Cost Control (prentice-hall Series In Foodservice Management) — Michael M. Coltman (1977)
