Can I read Study Guide to Accompany Food and Beverage Cost Control on EtoBox?

Study Guide to Accompany Food and Beverage Cost Control by Dopson, Lea R; Hayes, David K; Miller, Jack E., 1930- is a book available to read on EtoBox.

What is Study Guide to Accompany Food and Beverage Cost Control about?

Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. This new edition features the latest information on foodservice cost control in a global setting, addressing relevant cultural, legal, and technological questions. Highlights of this fourth edition Students in foodservice management courses will find that Food and Beverage Cost Control, Fourth Edition provides a modern and focused treatment of this vital subject. Working managers will appreciate this useful reference as a source of ready-to-use forms and formulas that can be easily applied to their operations. CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Author

Dopson, Lea R; Hayes, David K; Miller, Jack E., 1930-

Publisher

John Wiley & Sons, Incorporated

Published

2008

Language

EN

ISBN

9780471694175

Subjects

Home & Lifestyle, Cooking, Travel