Can I read The Texas cowboy kitchen : recipes from Chisholm Club on EtoBox?

The Texas cowboy kitchen : recipes from Chisholm Club by Grady Spears, with June Naylor; photographs by Erwin E. Smith from the Amon Carter Museum collection and food photography by Ralph Lauer is a book available to read on EtoBox.

What is The Texas cowboy kitchen : recipes from Chisholm Club about?

A cookbook with essays, photos and innovative recipes celebrating the mythology, culture and food of the American cowboy.As at home on the coffee table as it is on the kitchen counter, this definitive cowboy cookbook features historical essays and photographs depicting life on the Chisholm Trail alongside fresh takes on cowboy cuisine. Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.Equal parts cookbook, history lesson, and photographic essay, The Texas Cowboy Kitchen blends Spears's distinctive culinary recipes with June Naylor's narrative of life on the Chisholm Trail and Erwin E. Smith's award-winning black-and-white cowboy photography and four-color culinary shots. Divided into 10 chapters ranging from “Campfire Cocktails” to “Things You Don't Rope” to “Chuckwagon Secrets,” The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas—both of which satisfied wags of hungry customers.“Grady's probably the o

Author

Grady Spears, with June Naylor; photographs by Erwin E. Smith from the Amon Carter Museum collection and food photography by Ralph Lauer

Publisher

Andrews McMeel Publishing, LLC

Published

2007

Language

EN

ISBN

9780740793288

Subjects

Cooking, History, Western