Can I read A Cowboy in the Kitchen : Recipes From Reata and Texas West of the Pecos [A Cookbook] on EtoBox?

A Cowboy in the Kitchen : Recipes From Reata and Texas West of the Pecos [A Cookbook] by Grady Spears and Robb Walsh; food photography by Dick Patrick; location photography by James Evans is a cooking available to read on EtoBox.

What is A Cowboy in the Kitchen : Recipes From Reata and Texas West of the Pecos [A Cookbook] about?

A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits.... unless, of course, you're thinkin'South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.

Who reads A Cowboy in the Kitchen : Recipes From Reata and Texas West of the Pecos [A Cookbook]?

Author

Grady Spears and Robb Walsh; food photography by Dick Patrick; location photography by James Evans

Publisher

Ten Speed Press

Published

1998

Language

EN

ISBN

9781607746669

Category

cooking

Subjects

Western, Fiction, Travel

Rating

4.11 / 5 (35 ratings)

Updated

2026-03-14