Opening book details…
Can I read The Penguin Elizabeth David cookery book set on EtoBox?
The Penguin Elizabeth David cookery book set by Elizabeth David, John Minton, Elizabeth David, Elizabeth DAVID is a book available to read on EtoBox.
What is The Penguin Elizabeth David cookery book set about?
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
- Author
- Elizabeth David, John Minton, Elizabeth David, Elizabeth DAVID
- Publisher
- Penguin (Non-Classics)
- Published
- 1959
- Language
- EN
- ISBN
- 9780140461008
- Subjects
- Home & Lifestyle, Cooking
- Rating
- 4.29 / 5 (5 ratings)
- Updated
- 2026-03-14
More by Elizabeth David, John Minton, Elizabeth David, Elizabeth DAVID
Browse all works by Elizabeth David, John Minton, Elizabeth David, Elizabeth DAVID
Similar books
- French Country Cooking (Penguin Classics) — Elizabeth David, John Minton, (1966)
- The New Penguin Cookery Book — Jill Norman (2001)
- The Indian Cookery Book — Ambrose Bierce (2014)
- Indian Cookery (Penguin handbooks) — Dharam Jit Singh (1970)
- Harvest Of The Cold Months (penguin Cookery Library) David, Elizabeth — Elizabeth David (1996)
- The Big Red Book of Tomatoes (Penguin Cookery Library) — Lindsey Bareham (2000)