Can I read French Country Cooking (Penguin Classics) on EtoBox?

French Country Cooking (Penguin Classics) by Elizabeth David, John Minton, Elizabeth David, Elizabeth DAVID is a book available to read on EtoBox.

What is French Country Cooking (Penguin Classics) about?

A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.

Author

Elizabeth David, John Minton, Elizabeth David, Elizabeth DAVID

Publisher

Penguin (Non-Classics)

Published

1966

Language

EN

ISBN

9780140467895

Subjects

Home & Lifestyle, Cooking, Lifestyle

Rating

4.3 / 5 (110 ratings)

Updated

2026-03-14