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Food Microbiology Laboratory for the Food Science Student : A Practical Approach by Cangliang Shen; Yifan Zhang is a nonfiction available to read on EtoBox.

What is Food Microbiology Laboratory for the Food Science Student : A Practical Approach about?

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent, and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process. The second edition add 5 new chapters including “Chapter 10 -Thermal inactivation of Escherichia coli O157:H7 in mechanically tenderized beef steaks and color measurements”, “Chapter 11-Evaluate antimicrobial activity of chlorine water on apples and measurement of free chlorine concentrations”, “Chapter 12-Evaluate cross-contamination of Salmonella on tomatoes in wash water using most probable number (MPN) technique”, “Chapter 15-DNA extraction and purity determina

Who reads Food Microbiology Laboratory for the Food Science Student : A Practical Approach?

Author

Cangliang Shen; Yifan Zhang

Publisher

Springer International Publishing : Imprint: Springer

Published

2023

Language

EN

ISBN

9783031261961

Category

nonfiction

Subjects

Science, Technology, Chemistry