Can I read Gluten-free Baked Products on EtoBox?

Gluten-free Baked Products by Atwell, William A.; Casper, Jeffrey L. is a nonfiction available to read on EtoBox.

What is Gluten-free Baked Products about?

One of the most rapidly growing segments in the food industry is gluten-free baked products. These goods not only cater to those with medical needs, from celiac disease to gluten intolerance; they also cater to the millions of individuals who seek a gluten-free diet. Gluten-Free Baked Products is a practical guide on the development, manufacturing, and marketing of gluten-free baked products. The book gives readers an entry-level understanding of gluten-free product requirements, their production, and the breadth of ingredients available to baked product developers. This highly relevant book was written as an initial reference for food scientists, including those who need an introduction to gluten-free product development. It was also written as a general reference to those who are indirectly involved with gluten-free products, such as marketers, consultants, and quality assurance and regulatory professionals. Nutrition enthusiasts and consumers following a gluten-free diet for medical reasons will also find this book useful. Gluten-Free Baked Products can serve as a supplemental resource for students and faculty of general food science courses, as well as those covering product de

Who reads Gluten-free Baked Products?

Author

Atwell, William A.; Casper, Jeffrey L.

Publisher

AACC international

Published

2014

Language

EN

ISBN

9781891127809

Category

nonfiction

Subjects

Science, Home & Lifestyle, Cooking