Can I read Gluten-Free Gourmet Desserts and Baked Goods on EtoBox?

Gluten-Free Gourmet Desserts and Baked Goods by Valrie Cupillard; Philippe Barret; Myriam Gauthier-Moreau is a cooking available to read on EtoBox.

What is Gluten-Free Gourmet Desserts and Baked Goods about?

Now you can transform a gluten-free diet from one of restricted choices to a gourmet adventure with this English edition of the French best-seller "Desserts et Pains Sans Gluten" by French chef Valerie Cupillard. You'll learn how to prepare a dazzling array of golden quick breads and brioches, festive cakes, delectable cookies, crepes, custards, and breakfast pastries that will delight everyone. You'll discover how to use naturally gluten-free ingredients such as rice flour, chestnut flakes, quinoa, tapioca, nuts and other foods to add richness, flavor and texture to all your baked goods. Beautiful full color photos throughout the book will inspire and invite you to create these imaginative and delicious recipes.

Who reads Gluten-Free Gourmet Desserts and Baked Goods?

Author

Valrie Cupillard; Philippe Barret; Myriam Gauthier-Moreau

Publisher

Book Publishing Company (TN)

Published

2006

Language

EN

ISBN

9781570671876

Category

cooking

Subjects

Medical, Cooking, Medicine

Rating

4 / 5 (10 ratings)

Updated

2026-03-14