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Can I read Food and Foodways in Italy from 1861 to the Present on EtoBox?
Food and Foodways in Italy from 1861 to the Present by Emanuela Scarpellini (auth.) is a nonfiction available to read on EtoBox.
What is Food and Foodways in Italy from 1861 to the Present about?
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
Who reads Food and Foodways in Italy from 1861 to the Present?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Emanuela Scarpellini (auth.)
- Publisher
- Palgrave Macmillan US
- Published
- 2016
- Language
- EN
- ISBN
- 9781137569608
- Category
- nonfiction
- Subjects
- History, Cooking, Folklore
- Updated
- 2026-03-24
Other editions & translations
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