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Food : a culinary history from Antiquity to the present by Flandrin, Jean-Louis; Montanari, Massimo; Sonnenfeld, Albert is a cooking available to read on EtoBox.

What is Food : a culinary history from Antiquity to the present about?

<p>When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit?<br><br><i>Food: A Culinary History</i> explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habi

Who reads Food : a culinary history from Antiquity to the present?

Author

Flandrin, Jean-Louis; Montanari, Massimo; Sonnenfeld, Albert

Publisher

Columbia University Press

Published

2013

Language

EN

ISBN

9780231111546

Category

cooking

Subjects

Home & Lifestyle, Cooking, Art

Rating

3.95 / 5 (86 ratings)

Updated

2026-03-13