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How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title by Weston, Nicole is a cooking available to read on EtoBox.

What is How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title about?

<p>Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!</p>

Who reads How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title?

Author

Weston, Nicole

Publisher

Storey Publishing, LLC

Published

2015

Language

EN

ISBN

9781612123882

Category

cooking

Subjects

Fiction, Ice Cream, Ices, Etc, Desserts

Rating

4.22 / 5 (9 ratings)

Updated

2026-03-13