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Making Vegan Frozen Treats : 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey BASICS® Title by Nicole Weston is a nonfiction available to read on EtoBox.

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It’s easy to make mouthwatering vegan “ice creams” with soy, almond, or coconut milk or to create refreshing sorbets, granitas, and frozen pops at home! Nicole Weston shows you all the techniques you need. Her 50 irresistible recipes include ice creams ranging from the classics (vanilla, chocolate, coffee, strawberry) to innovative flavors like chai tea, mocha almond fudge, peanut butter and banana, horchata, and coconut-raspberry-lime. The sorbets include peach melba, tangerine and olive oil, and spiced cranberry, and you’ll love the fresh and interesting granitas, such as honeydew and mint, Meyer lemon, and pear and cinnamon. You’ll also find 12 recipes for frozen pops (including blueberry-balsamic pops, mojito pops, and lots of pudding pops), cookies for making ice cream sandwiches, and sauces and toppings for sundaes -- all completely vegan and completely delicious! vegan;vegan frozen;nondairy;non-dairy frozen desserts;ice cream;sorbet;granita;dessert;fruit;ice cream maker;churn;homemade ice cream;soy milk ice cream;almond milk ice cream;coconut milk ice cream;popsicles;ice cream sandwich;dairy free;egg free;dairy free whipped cream;agave syrup;maple syrup

Who reads Making Vegan Frozen Treats : 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey BASICS® Title?

Author

Nicole Weston

Publisher

Storey Publishing, LLC : Made available through hoopla

Published

2015

Language

EN

ISBN

9781612123905

Category

nonfiction

Subjects

Cooking, Home & Lifestyle, Fiction