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Healing with whole foods : Asian traditions and modern nutrition by Paul Pitchford is a reference work available to read on EtoBox.

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<p><p>used As A Reference By Students Of Acupuncture, <i>healing With Whole Foods</i> Is An Invaluable Guide To The Theory And Practice Of Chinese Medicine. With Facts About Green Foods Such As Spirulina And Blue-green Algae And Information About The &quot;regeneration Diets&quot; Used By Cancer Patients And Arthritics, It Is Also An Accessible Primer On Nutrition&#8212;and A Inspiring Cookbook With More Than 300 Mostly Vegetarian, Nutrient-packed Recipes.<p>the Information On Chinese Medicine Is Useful For Helping To Diagnose Health Imbalances, Especially Nascent Illnesses. It's Smartly Paired With The Whole-foods Program&#58; Because The Chinese Have Attributed Various Health-balancing Properties To Foods, You Can Tailor Your Diet To Help Alleviate Symptoms Of Illness. For Example, Chinese Medicine Dictates That Someone With Low Energy And A Pale Complexion (a Yin Deficiency) Would Benefit From Avoiding Bitter Foods And Increasing &quot;sweet&quot; Foods Such As Soy, Black Sesame Seeds, Parsnips, Rice, And Oats. (note That The Chinese Definition Of Sweet Foods Is Much Different From The American One!)<p>pitchford Says In His Dedication That He Hopes The Reader Finds &quot;healing

Who reads Healing with whole foods : Asian traditions and modern nutrition?

Author

Paul Pitchford

Publisher

North Atlantic Books

Published

2003

Language

EN

ISBN

9781556434303

Category

reference

Subjects

Medical, Crafts & Hobbies, Fiction

Rating

4.4 / 5 (2,632 ratings)

Updated

2026-03-13