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Can I read The Concise Encyclopedia of Foods and Nutrition: Second Edition (Concise Encyclopedia of Foods and Nutrition) on EtoBox?
The Concise Encyclopedia of Foods and Nutrition: Second Edition (Concise Encyclopedia of Foods and Nutrition) by Marion Eugene Ensminger, Audrey H. Ensminger, James E. Konlande, John R.K. Robson is a nonfiction available to read on EtoBox.
What is The Concise Encyclopedia of Foods and Nutrition: Second Edition (Concise Encyclopedia of Foods and Nutrition) about?
Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use. The book contains 2,800 entries and includes 1,962 illustrations, 96 of which are full color photographs. It provides 462 tables, the USDA food pyramid, recommended daily allowances of vitamins and minerals, and nutritional analyses of 314 of the most popular fast foods. In addition, it discusses food labeling legislation and offers ways to reduce the chances of death by heart disease, stroke, and cancer through diet and nutrition.
Who reads The Concise Encyclopedia of Foods and Nutrition: Second Edition (Concise Encyclopedia of Foods and Nutrition)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Marion Eugene Ensminger, Audrey H. Ensminger, James E. Konlande, John R.K. Robson
- Publisher
- CRC Press LLC
- Published
- 1995
- Language
- EN
- ISBN
- 9781420048186
- Category
- nonfiction
- Subjects
- Medical, Cooking
Other editions & translations
More by Marion Eugene Ensminger, Audrey H. Ensminger, James E. Konlande, John R.K. Robson
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