Opening book details…
Can I read Heritage Cookbook : Irene’s Peranakan Recipes on EtoBox?
Heritage Cookbook : Irene’s Peranakan Recipes by Irene Yeo; Elaine Yeo is a nonfiction available to read on EtoBox.
What is Heritage Cookbook : Irene’s Peranakan Recipes about?
Peranakan is the term given to descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore and married the native Malays. Peranakan (or Nonya) cuisine combines the best of Chinese, Malay and other Asian influences to offer a unique fusion of exotic food. The food is aromatic, spicy, and herbal. Peranakan cuisine also includes a wide range of desserts that are popular in this region. Irene was born to a quintessentially Teochew family, and married into a traditional Peranakan family. Cooking wasn’t always her strong suit, and she had to enrol in cooking classes after her marriage. Then, through trial and error, swapping recipes with friends, gleaning cooking tips from neighbours and friends, and tapping on her husband’s discerning taste buds, Irene’s culinary genie emerged. As the years simmered and broiled, Irene gained confidence and started her own cooking classes. She taught at classes organised by the Social Development Unit, the Welfare Club of Tan Tock Seng Hospital and other church groups. With all these classes, she was able to fine-tune her recipes even further.Writing a cookbook had always been on Irene’s mind, but she passed away before
Who reads Heritage Cookbook : Irene’s Peranakan Recipes?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Irene Yeo; Elaine Yeo
- Publisher
- Epigram Books Pte Ltd
- Published
- 2006
- Language
- EN
- ISBN
- 9789810732714
- Category
- nonfiction
- Subjects
- Cooking
Other editions & translations
More by Irene Yeo; Elaine Yeo
Browse all works by Irene Yeo; Elaine Yeo
Similar books
- Florence Tan's Timeless Peranakan recipes : simply delicious Nyonya cooking (2017)
- Peranakan Indians of Singapore and Melaka : Indian Babas and Nonyas - Chitty Melaka — Samuel S. Dhoraisingam (2005)
- Peranakan Museum Guide — Ee Randall (2013)
- The New Mrs Lee's Cookbook - Volume 1 : Peranakan Cuisine — Chin Koon Lee, Mrs.; Shermay Lee (2019)
- The Peranakan Kitchen : Savouring the Best from a Rich Culinary Legacy — Philip Chia (2020)
- Peranakan Heritage Cooking (Singapore Heritage Cookbooks) — Christopher Tan; Amy Van; Rita Zahara; Devagi Sanmugam; Shanmugam Kasinathan; Quentin Pereira; Philip Chia (2011)