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Can I read The New Mrs Lee's Cookbook - Volume 1 : Peranakan Cuisine on EtoBox?

The New Mrs Lee's Cookbook - Volume 1 : Peranakan Cuisine by Chin Koon Lee, Mrs.; Shermay Lee is a nonfiction available to read on EtoBox.

What is The New Mrs Lee's Cookbook - Volume 1 : Peranakan Cuisine about?

Find Volume 2 here: Straits Heritage CuisineIt started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore.Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying t

Who reads The New Mrs Lee's Cookbook - Volume 1 : Peranakan Cuisine?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Chin Koon Lee, Mrs.; Shermay Lee
Publisher
World Scientific Publishing Company
Published
2019
Language
EN
ISBN
9789811214066
Category
nonfiction
Subjects
Cooking, Home & Lifestyle, Economics

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