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Wine : nutritional and therapeutic benefits : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry by TOM R. WATKINS; Jean-Pierre Roggero; P. Archier; S. Coen; Andrew L. Waterhouse; Pierre-Louis Teissedre; David M. Goldberg; G. J. Soleas; S. E. Hahn; E. P. Diamandis; A. Karumanchiri; Kenneth D. McMurtrey; Rosa M. Lamuela-Raventós; A. I. Romero-Pérez; M. Lloret; M. C. de la Torre-Boronat; Eugenio Revilla; E. Alonso; V. Kovac; Véronique Cheynier; Corine Prieur; Sylvain Guyot; Jacques Rigaud; Michel Moutounet; Fernando Tateo; E. Desimoni; M. Bononi; Giuseppe Versini; A. Monetti; F. Reniero; Arthur L. Klatsky; Simon R. J. Maxwell; Alessandro Baldi; Annalisa Romani; Nadia Mulinacci; Franco F. Vincieri; Andrea Ghiselli; Linda F. Bisson; J. Bruce German; Edwin N. Frankel; Robert J. Hansen; Rosemary L. Walzem; Susan E. Ebeler; Andrew J. Clifford; John D. Ebeler; Nathan D. Bills; Steven H. Hinrichs; Gilbert S. Stoewsand; J. L. Anderson; L. Munson; David F. Fitzpatrick; Ronald G. Coffey; Paul T. Jantzen; N. Maalej; H. S. Demrow; P. R. Slane; John D. Folts; Marvin L. Bierenbaum is a nonfiction available to read on EtoBox.

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Content: Wine : yesterday's antidote for today's oxygen stress / Tom R. Watkins -- Chromatography of phenolics in wine / Jean-Pierre Roggero, P. Archier, and S. Coen -- Levels of phenolics in California varietal wines / Andrew L. Waterhouse and Pierre-Louis Teissedre -- Identification and assay of trihydroxystilbenes in wine and their biological properties / David M. Goldberg, G.J. Soleas, S.E. Hahn, E.P. Diamandis, and A. Karumanchiri -- Resveratrol in wine / Kenneth D. McMurtrey -- Resveratrol and piceid levels in wine production and in finished wines / Rosa M. Lamuela-Raventós, A.I. Romero-Pérez, Andrew L. Waterhouse, M. Lloret, and M.C. de la Torre-Boronat -- The content of catechins and procyanidins in grapes and wines as affected by agroecological factors and technological practices / Eugenio Revilla, E. Alonso, and V. Kovac -- The structures of tannins in grapes and wines and their interactions with proteins / Véronique Cheynier, Corine Prieur, Sylvain Guyot, Jacques Rigaud, and Michel Moutounet -- Enantiomeric analysis of linalool for the study of the muscat wine flavorings composition / Fernando Tateo, E. Desimoni, and M. Bononi -- Monitoring authenticity and regional orig

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Author

TOM R. WATKINS; Jean-Pierre Roggero; P. Archier; S. Coen; Andrew L. Waterhouse; Pierre-Louis Teissedre; David M. Goldberg; G. J. Soleas; S. E. Hahn; E. P. Diamandis; A. Karumanchiri; Kenneth D. McMurtrey; Rosa M. Lamuela-Raventós; A. I. Romero-Pérez; M. Lloret; M. C. de la Torre-Boronat; Eugenio Revilla; E. Alonso; V. Kovac; Véronique Cheynier; Corine Prieur; Sylvain Guyot; Jacques Rigaud; Michel Moutounet; Fernando Tateo; E. Desimoni; M. Bononi; Giuseppe Versini; A. Monetti; F. Reniero; Arthur L. Klatsky; Simon R. J. Maxwell; Alessandro Baldi; Annalisa Romani; Nadia Mulinacci; Franco F. Vincieri; Andrea Ghiselli; Linda F. Bisson; J. Bruce German; Edwin N. Frankel; Robert J. Hansen; Rosemary L. Walzem; Susan E. Ebeler; Andrew J. Clifford; John D. Ebeler; Nathan D. Bills; Steven H. Hinrichs; Gilbert S. Stoewsand; J. L. Anderson; L. Munson; David F. Fitzpatrick; Ronald G. Coffey; Paul T. Jantzen; N. Maalej; H. S. Demrow; P. R. Slane; John D. Folts; Marvin L. Bierenbaum

Publisher

An American Chemical Society Publication

Published

1997

Language

EN

ISBN

9780841216143

Category

nonfiction

Subjects

Science, Technology, Chemistry