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Can I read Vitamin E: Chemistry and Nutritional Benefits (Food Chemistry, Function and Analysis, Volume 11) on EtoBox?
Vitamin E: Chemistry and Nutritional Benefits (Food Chemistry, Function and Analysis, Volume 11) by Niki, Etsuo is a health book available to read on EtoBox.
What is Vitamin E: Chemistry and Nutritional Benefits (Food Chemistry, Function and Analysis, Volume 11) about?
<p>Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterized by a chromanol ring structure and a side chain.</p> <p>Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the
Who reads Vitamin E: Chemistry and Nutritional Benefits (Food Chemistry, Function and Analysis, Volume 11)?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Niki, Etsuo
- Publisher
- Book Network Int'l Limited trading as NBN International (NBNi)
- Published
- 2019
- Language
- EN
- ISBN
- 9781788012409
- Category
- health
- Subjects
- Medical, Science, Chemistry
- Updated
- 2026-03-25
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