Opening book details…
Can I read Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) on EtoBox?
Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Chi Nguyen; Judy Monroe Peterson; NetLibrary, Inc is a nonfiction available to read on EtoBox.
What is Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) about?
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
Who reads Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Chi Nguyen; Judy Monroe Peterson; NetLibrary, Inc
- Publisher
- Lerner Publications Company
- Published
- 2002
- Language
- EN
- ISBN
- 9780822505693
- Category
- nonfiction
- Subjects
- Cooking, Home & Lifestyle, Literary Fiction
Other editions & translations
More by Chi Nguyen; Judy Monroe Peterson; NetLibrary, Inc
Browse all works by Chi Nguyen; Judy Monroe Peterson; NetLibrary, Inc
Similar books
- Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks) — Nguyen, Chi, Monroe, Judy, Wolfe, Robert L., Wolfe, Diane (1993)
- Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) — Alphonse Bisignano (2001)
- Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) — Lorraine Ling Yu (1982)
- Cooking The Indian Way: Revised And Expanded To Include New Low-fat And Vegetarian Recipes (easy Menu Ethnic Cookbooks) — Vijay Madavan (2002)
- Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) — Danuta Zamojska-Hutchins (2002)
- Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) — Suad Amari (2002)