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Gastronomy: The Anthropology of Food and Food Habits (World Anthropology) by Margaret L Arnott; International Congress of Anthropological and Ethnological Sciences (9th, 1973, Chicago, Ill) is a nonfiction available to read on EtoBox.

What is Gastronomy: The Anthropology of Food and Food Habits (World Anthropology) about?

Frontmatter -- SECTION ONE: Ethnobotanic Change -- Effects of Environmental and Cultural Changes on Prehistoric Fauna Assemblages / BÖKÖNYI, S. -- The Archaeobotanical and Palynological Evidence for the Early Origin of Agriculture in South and Southeast Asia -- Pre-Columbian Maize in the Old World: An Examination of Portuguese Sources / JEFFREYS, M. D. W. -- The Origin of Grape Wine: A Problem of Historical-Ecological Anthropology / FORNI, GAETANO -- Monophagy in the European Upper Paleolithic / SAFFIRIO, LUIGI -- SECTION TWO: Dietary Change -- On Determining Food Patterns of Urban Dwellers in Contemporary United States Society / JEROME, NORGE W. -- Nutrition Behavior, Food Resources, and Energy / KRONDL, Μ. M. / BOXEN, G. G. -- The Risks of Dietary Change: A Pacific Atoll Example / POLLOCK, NANCY J. -- Nutrition in Two Cultures: Mexican-American and Malay Ways with Food / WILSON, CHRISTINE S. -- SECTION THREE: Tropical Foods -- Indigenous Food Processing in Oceania / YEN, D. E. -- Food, Development, and Man in the Tropics / MORAN, EMILIO F. -- The Origins and Domestication of Yams in Africa / COURSEY, D. G. -- SECTION FOUR: Cooking Utensils -- Coastal Maine Cooking: Foods and Equi

Who reads Gastronomy: The Anthropology of Food and Food Habits (World Anthropology)?

Author

Margaret L Arnott; International Congress of Anthropological and Ethnological Sciences (9th, 1973, Chicago, Ill)

Publisher

DE GRUYTER MOUTON

Published

1975

Language

EN

ISBN

9783111880891

Category

nonfiction

Subjects

Science, Sociology, Folklore