Opening book details…
About this cooking
Gastronomy: The Anthropology of Food and Food Habits (World Anthropology) by Arnott, Margaret L. (editor) is a cooking available to read on EtoBox.
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Arnott, Margaret L. (editor)
- Publisher
- De Gruyter Mouton
- Published
- 1976
- Language
- EN
- ISBN
- 9783111880891
- Category
- cooking
- Subjects
- Science, Folklore, Anthropology
- Updated
- 2026-03-25
Other editions & translations
More by Arnott, Margaret L. (editor)
Browse all works by Arnott, Margaret L. (editor)
Similar books
- The Routledge Handbook of Sustainable Food and Gastronomy — Hindley, Clare; Legrand, Willy; Sloan, Philip (2005)
- > Handbook of Food and Anthropology — Jakob A. Klein, James L. Watson (2016)
- Reed, C.A. Ed the Origins of Agriculture (World anthropology) — Charles A. Reed (1977)
- Researching Food Habits: Methods and Problems (The Anthropology of Food and Nutrition, V. 5) — Macbeth, Helen M.; MacClancy, Jeremy (2004)
- Food, Wine and China: A Tourism Perspective (Routledge Studies of Gastronomy, Food and Drink) — Ian Phau Christof Pforr (2018)
- Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA (Food in Asia and the Pacific) — Robert Ji-Song Ku (2014)