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Hors d'Oeuvre at Home with The Culinary Institute of America by The Culinary Institute of America; Ben Fink is a book available to read on EtoBox.

What is Hors d'Oeuvre at Home with The Culinary Institute of America about?

<p><P>The Culinary Institute of America is the world's premier culinary college&#151;a place that offers rigorous, professional-level instruction for aspiring chefs who want to perfect their cooking and baking skills. Taught by talented chef-instructors, courses at the CIA provide an in-depth understanding of ingredients, techniques, and recipes, giving students the confidence and know-how they need to unleash their culinary creativity. <P>Hors d'Oeuvre at Home with The Culinary Institute of America applies the CIA's thorough, comprehensive approach to hors d'oeuvre, giving you all the information, inspiration, and recipes you need to prepare a dazzling array of bite-sized treats for any occasion. The book divides hors d'oeuvre into seven basic types&#151;bite-sized containers; fillings, dips, and toppings; filled, stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-sized desserts&#151;and provides detailed guidance and recipes for each. <P>From Goat's Milk Cheese and Sweet Onion Crostini, Chicken Sat&#233; with Peanut Sauce, and Mediterranean Seafood Terrine to Small Seared Lobster and Vegetable Quesadillas, Mozzarella Roulade with Prosc

Author

The Culinary Institute of America; Ben Fink

Publisher

Houghton Mifflin Harcourt

Published

2007

Language

EN

ISBN

9780764595622

Subjects

Cooking

Rating

4.4 / 5 (60 ratings)

Updated

2026-03-14