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Phytoremediation in Food Safety : Risks and Prospects by Sesan Abiodun Aransiola; Naga Raju Maddela is a book available to read on EtoBox.

What is Phytoremediation in Food Safety : Risks and Prospects about?

Phytoremediation is the process that uses plants to remove pollutants from soils. These pollutants are stored in the edible parts of plants and, if they are consumed above a certain level, they become a health risk for humans and animals. This book is a critical review of phytoremediation, its direct or indirect effects on food products, and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses their effects and risks in the food chain at a global level. It also reviews the extraction methods of toxicants from plants after they are exposed to phytoremediation.Features: Summarizes the phytoremediation technology for effective remediation Describes different types of pollutants in soils that render food products useless Identifies the role of phytoremediation in the environment and its advantages and disadvantages Explains the role of phytoexclusion and phytostabilization in foods and food safety Includes many case studies to describe the extraction protocols in postharvest for food safety This book is intended for practitioners in public and priv

Author

Sesan Abiodun Aransiola; Naga Raju Maddela

Publisher

CRC Press

Published

2024

Language

EN

ISBN

9781040115466

Subjects

Science, Agriculture, Engineering