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Can I read Restaurant Service Basics, Second Edition on EtoBox?
Restaurant Service Basics, Second Edition by Sondra J. Dahmer, Kurt W. Kahl, is a nonfiction available to read on EtoBox.
What is Restaurant Service Basics, Second Edition about?
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.
Who reads Restaurant Service Basics, Second Edition?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Sondra J. Dahmer, Kurt W. Kahl,
- Publisher
- John Wiley & Sons, Inc. [US]
- Published
- 2008
- Language
- EN
- ISBN
- 9780470370926
- Category
- nonfiction
- Subjects
- Cooking, Home & Lifestyle, Business
- Updated
- 2026-03-24
Other editions & translations
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