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The Management of Service for the Restaurant Manager by Raymond J. Goodman, Jr.; consulting editor, Jerry Vallen is a book available to read on EtoBox.
What is The Management of Service for the Restaurant Manager about?
Put the spotlight on service with this astute guide. It comprehensively covers one of the important,yet often intangible,aspects of the restaurant business. While other books offer general information on hospitality,Goodman offers the most up-to-date,specific,step-by-step procedures for dealing with customers and the employees who serve them. The Management of Service for the Restaurant Manager features a thorough review of service and comprehensive information on quality assurance,conventions and meetings,and room design.
- Author
- Raymond J. Goodman, Jr.; consulting editor, Jerry Vallen
- Publisher
- W. C. Brown Co.; William C Brown Pub
- Published
- 1979
- Language
- EN
- ISBN
- 9780697084095
- Subjects
- Management, Cooking, Business
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