Can I read Handbook of Food Engineering Practice on EtoBox?

Handbook of Food Engineering Practice by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh, Kenneth J. Valentas is a nonfiction available to read on EtoBox.

What is Handbook of Food Engineering Practice about?

Food Engineering Has Become Increasingly Important In The Food Industry Over The Years, As Food Engineers Play A Key Role In Developing New Food Products And Improved Manufacturing Processes. While Other Textbooks Have Covered Some Aspects Of This Emerging Field, This Is The First Applications-oriented Handbook To Cover Food Engineering Processes And Manufacturing Techniques. A Major Portion Of Handbook Of Food Engineering Practice Is Devoted To Defining And Explaining Essential Food Operations Such As Pumping Systems, Food Preservation, And Sterilization, As Well As Freezing And Drying. Membranes And Evaporator Systems And Packaging Materials And Their Properties Are Examined As Well. The Handbook Provides Information On How To Design Accelerated Storage Studies And Determine The Temperature Tolerance Of Foods, Both Of Which Are Important In Predicting Shelf Life. The Book Also Examines The Importance Of Physical And Rheological Properties Of Foods, With A Special Look At The Rheology Of Dough And The Design Of Processing Systems For The Manufacture Of Dough. The Final Third Of The Book Provides Useful Supporting Material That Applies To All Of The Previously Discussed Unit Operat

Who reads Handbook of Food Engineering Practice?

Author

Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh, Kenneth J. Valentas

Publisher

CRC Press LLC

Published

1997

Language

EN

ISBN

9780367802110

Category

nonfiction

Subjects

Engineering, Technology, Stem