Can I read Handbook of Food Preservation, Second Edition (Food Science and Technology) on EtoBox?

Handbook of Food Preservation, Second Edition (Food Science and Technology) by M. Shafiur Rahman, editor M. Shafiur Rahman, Mohammad Shafiur Rahman, Shafiur M Rahman is a book available to read on EtoBox.

What is Handbook of Food Preservation, Second Edition (Food Science and Technology) about?

<p>The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques creates a great demand for an up to date handbook that will facilitate understanding of the methods, technology, and science involved in the manipulation of these conventional and sophisticated preservation methods.</p> <p>Extensively revised, reorganized, and expanded from 25 to 44 chapters, the Handbook of Food Preservation, Second Edition remains the definitive resource on food preservation. It emphasizes practical, cost-effective, and safe-strategies for implementing preservation techniques and dissects the exact mode or mechanism involved in each method by highlighting the effects on food properties. Divided into five sections the book begins with an overview of food preservation and handling including fresh fruits and vegetables, grains and pulses, fish, red meat, and milk. It presents comprehensive preservation methods based on ch

Author

M. Shafiur Rahman, editor M. Shafiur Rahman, Mohammad Shafiur Rahman, Shafiur M Rahman

Publisher

Crc Press inc

Published

2007

Language

EN

ISBN

9781281122940

Subjects

Science, Technology, Engineering