Can I read Southern Breads: Recipes, Stories and Traditions (American Palate) on EtoBox?

Southern Breads: Recipes, Stories and Traditions (American Palate) by Marilyn Markel and Chris Holaday is a book available to read on EtoBox.

What is Southern Breads: Recipes, Stories and Traditions (American Palate) about?

“Mouthwatering bread recipes... The authors bring heartwarming stories of Southern kitchens, told by hushpuppies, biscuits, and everything in between.” —Southern Living The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens. “Southern Breads is a book every cook, baker or wannabe will want to add to their collection—or start a collection. It not only includes recipes, but the history of breads and their sidekicks (and the how-tos)—adding up to the magic of Southern cooking.” —Cleveland Banner “In addition to classic recipes, including the

Author

Marilyn Markel and Chris Holaday

Publisher

Arcadia Publishing

Published

2016

Language

EN

ISBN

9781467137447

Subjects

Cooking, Home & Lifestyle, History

Updated

2026-03-24