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Can I read Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) on EtoBox?
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) by P. J. Fellows is a engineering available to read on EtoBox.
What is Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) about?
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, an
Who reads Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- P. J. Fellows
- Publisher
- Woodhead Publishing/Elsevier Science
- Published
- 2017
- Language
- EN
- ISBN
- 9780081005231
- Category
- engineering
- Subjects
- Engineering, Science, Machinery
- Updated
- 2026-03-24
Other editions & translations
- Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) (2022)
- Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 174) (2009)
- Food processing technology : Principles and practice (2015)
- Food Processing Technology: Principles and Practice, 5th Edition (2022)
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