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Best of the Best, Vol. 4: 100 Best Recipes from the Best Cookbooks of the Year by Food & Wine Magazine is a cooking available to read on EtoBox.

What is Best of the Best, Vol. 4: 100 Best Recipes from the Best Cookbooks of the Year about?

Buy only one cookbook--and get all the year's best recipes! Almost 1 million subscribers heartily agree: <i>Food &amp; Wine</i> is the unrivaled leader in the field, and every year their editors pick the most delectable dishes from the "crème de la crème" of cookbooks. Here are their selections, from such top chefs as Mario Batali, Julia Child, Jean-Georges Vongerichten, and Mark Bittman, looking exactly as they did in the original volumes. Each recipe--from peppery chicken curry to a chocolate snowball--will tantalize you.<br> <br>

Who reads Best of the Best, Vol. 4: 100 Best Recipes from the Best Cookbooks of the Year?

Author

Food & Wine Magazine

Publisher

New York: American Express Publ. Corp.: Food & Wine Books

Published

2001

Language

EN

ISBN

9780916103699

Category

cooking

Subjects

Education, Fiction, Cooking

Rating

4.6 / 5 (10 ratings)

Updated

2026-03-14